Fish heads are a by-product from the fishing industry, sourced from various fish species, often whitefish like cod, saithe, and haddock, as well as salmon, which inhabit diverse marine environments. The quality and size of the heads vary with the species and the fish's size, but they are recognized as a valuable raw material. The availability of heads follows the fishing seasons for the respective species, meaning they are largely available year-round thanks to modern processing methods. Fish heads contain a significant yield of meat remnants, collagen, and nutrients, making them highly suitable for further processing into products like fishmeal, fish oil, stock, and broth, or as an ingredient in animal feed. They are also popular in certain culinary traditions.
- +47 70 13 37 00
- post@nordic-seaco.no
- PB 5173, Larsgaarden, 6021 Aalesund