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Block

Block

"Block" is a collective term in the fishing industry that typically refers to fish fillets frozen together in larger, rectangular units. This product originates from various fish species, often whitefish like cod, haddock, and saithe, which thrive in diverse marine environments from shallow waters to great depths, depending on the species. The size and weight of a block can vary but are standardized for efficient processing and transport. The availability of block reflects the fishing seasons for the different species from which it is produced, meaning it is largely available year-round thanks to freezing techniques. The fish meat in block is firm and retains its nutritional properties well during freezing. This format is highly suitable for further processing into products like fish sticks, fish burgers, and ready meals, ensuring efficient utilization of the raw material.

Related products

Spotted Wolffish

The spotted wolffish is a bottom-dwelling fish that lives in cold, deep waters near rocky areas. It is found at depths of between 40 and 600 meters. The flesh is delicate with a special firm texture which makes it well suited for a range of cooking methods like poaching, frying, steaming, braising, grilling and deep-frying. The spotted wolffish is now a culinary delicacy in great demand.

Spotted wolffish fishing is carried out year-round. Fresh or frozen fillets are the main products. Spotted wolffish is more fatty than species from the cod family and it is a good source of protein, vitamin A and vitamin B12.

Redfish

Redfish is a pelagic fish, found at depths between 100-500 meters. Redfish is mainly a by-catch product from trawl fisheries, available in the North Sea and the Barents Sea, but it can also be found in the Norwegian fjords. Fishing for redfish is an all year activity, but main catching season is during the summer months.

The texture of the redfish is rather soft, and has a rich taste. Makes a perfect raw material for both grilling and frying.

Redfish is mainly sold headed and gutted, Norwegian cut or Japanese cut.

Redfish is a relatively rich source to Omega-3 fatty acid, a good protein source and rich on Vitamin B12 and selenium.