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Arctic scallops

Arctic scallops

Arctic scallops, often referred to as Iceland scallops (Chlamys islandica), are a circumpolar species belonging to the scallop family. They primarily thrive in cold, current-rich waters at depths between 10 and 100 meters, especially in sub-Arctic and Arctic regions. These scallops can reach a size of up to 12 cm in diameter. The main catch of Arctic scallops is typically concentrated around periods when the stock is most accessible, and with newer, gentler fishing methods, fishing in the Barents Sea has resumed. The adductor muscle of the scallop is creamy white with a firm texture and a uniquely sweet taste, considered a sought-after delicacy. It's exceptionally well-suited to be enjoyed raw, lightly steamed, fried, or gratinéed, and is a popular ingredient in exclusive seafood dishes.

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