Salted, dried salted

Atlantic cod, is the most important fish species for commercial fishing in Norway, and has been a solid base of income for the population along the vast Norwegian coastline for decades.

The world´s largest stock of Atlantic cod is located in Norwegian waters and can be devided into two groups; the migratory, oceanic cod and the non-migratory coastal cod.The main seasons for Atlantic Cod is January-April and September-December.

”Skrei” is perhaps the most famous Norwegian cod. This type of cod is only available for a limited time during the winter months of January to March and is rated a top quality, gourmet product. Skrei cod has its own quality label, a registered and protected trademark. Nordic Seaco is a registered exporter of quality branded Skrei.

Haddock is low in fat and is a good source of protein.

Fresh and fillets are the main products but the haddock is also available in salted and smoked varieties.

The Atlantic Saithe has a firm texture and distinctive taste. It is very well suited for grilling, poaching and frying due to its firmness.

Fresh and fillets are the main products but the saithe is also available in dried varieties. Saithe is low in fat and is a good source of protein, vitamin B12 and selenium.

Ling is part of the rockling family of cod fishes, a bottom dweller that swins in schools or alone. They thrive on deep waters around 350 meters below sea. It can become up to 210 centimeters long and weigh up to 45 kg. Average length is however approx. 1 meter. Available all year.

The ling has a relatively firm texture and is suitable for many varieties of products; fresh, light salted, minced, dried. This specie it also popular as raw material for a Norwegian tranditional fish product called ”Lutefisk”.

Mainly caught by line or net.

The tusk, also know as cusk - is a bottom-dwelling fish that thrives in rocky areas. It is found at depths ranging from 100 to 1000 meters, but it is most common between 200 and 500 meters. The flesh is very white with a firm texture which makes it excellent for frying and baking.

Tusk fishing is carried out year-round.