Backbones with swim bladder are a significant by-product from the fishing industry, primarily sourced from whitefish species such as cod, saithe, and haddock. This part of the fish consists of the backbone with attached meat remnants and the valuable swim bladder. The quality and size of the raw material depend on the fish species and individual size. The availability of backbones with swim bladder is closely linked to the fishing seasons for these species, meaning they are available year-round thanks to continuous processing and freezing. Backbones with swim bladder are a sought-after raw material for further processing, as they are rich in protein, collagen, and other nutrients. They are highly suitable for the production of fishmeal and fish oil, as well as collagen for health supplements and cosmetics, and as a base for fish stock and broth.
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